Homemade pizza can sometimes be better than pizza at the pizzeria. If you are curious to know the most precious secrets to get a perfect dough, this is the experience for you.
Our pizza maker together with the rest of Terre di Zaccanello family will make your homemade pizza lesson an evening to remember! Together we will knead the dough, season it and enjoy our creations, testing with hand (and mouth) the importance of raw materials for an optimal result. The more you knead, the more you eat!
Info
Where: Terre di Zaccanello Azienda Agricola Relais – Racalmuto (Ag) When: every weekend Starting time: 7.30 pm Language: Italian and English Min: 4 people Prise: € 60 pax
Included
Giro pizza with complementary water
Not included
Accommodation on site, available on request, extra drinks