Let the locals guide you, listen to their stories and enjoy the delicacies handed down from generation to generation. Favara with its monuments, traditions and its artistic and culinary culture, is the city of contemporary art – the Farm Cultural Park is the undisputed stop of the tour – and the typical Sicilian pastry. You will visit the main attractions of the place, Renaissance churches, ancient castles and historic buildings of great importance, stopping in typical shops and historic pastry workshops hidden in the narrow streets of the city center. You will enter the historic building of Marzipan – the Museum of the Sicilian almond – and you will live the unique experience of the “self made” Cannolo. The tour ends at the table in a small restaurant in center with a typical local lunch. On request, you can arrange lunch at Annalisa’s home, the local guide who will be with you during the whole tour, specialised in cooking classes.