Artisan Panett’Olio and
bottle of NotteTempo PGI Sicily extra virgin olive oil*
From the skilful combination of the territory’s excellence comes Panett’Olio: the reinterpretation of a famous Christmas cake, the result of the art and mastery of the pastry chef in enhancing our extra virgin olive oil. The result is a naturally leavened artisan cake, with a soft and light dough, highly digestible, and an unmistakable flavor.
To accompany it, the flagship of Terre di Zaccanello production, obtained from a meticulous night harvest: NotteTempo extra virgin olive oil, monocultivar Nocellara del Belice, as always PGI Sicily certified.
Two products that tell the genuine flavors of our land, packaged in a special Christmas box that can be customized on request.